Home » Lemonade
4 servings, about 1 cup each
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Ingredients
- 1/2 cup lemon juice
- 1/3 cup sugar, (or more to taste)
- 3 cups cold water
Preparation
- Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.
Nutrition
Per serving: 104 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 28 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 38 mg potassium.
Carbohydrate Servings: 2
Exchanges: 2 other carbohydrate
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Recipe Categories
- Ethnic/Regional
- American
- Type of Dish
- Beverages, nonalcoholic
- Preparation/ Technique
- No-cook
- Servings
- 4
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Health & Diet Considerations
- Gluten free
- Publication
- July/August 1998
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