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Lemonade

July/August 1998

Your rating: None Average: 4.8 (6 votes)

Beats the stuff made from frozen concentrate hands down.


Lemonade Recipe

Makes: 4 servings, about 1 cup each

Active Time:

Total Time:

Preparation

  1. Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.

Nutrition

Per serving: 104 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 28 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 38 mg potassium.

Carbohydrate Servings: 2

Exchanges: 2 other carbohydrate


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Recipe Categories

Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Ethnic/Regional
American
Health & Diet Considerations
Gluten free
Publication
July/August 1998

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