Mobile Site Digital Editions | Magazine | Newsletters
Advertisement

Lemonade

:  July/August 1998

Your rating: None Average: 4.8 (5 votes)

Beats the stuff made from frozen concentrate hands down.


Lemonade Recipe

Makes: 4 servings, about 1 cup each

Active Time:

Total Time:

Nutrition Profile

Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1/2 cup lemon juice
  • 1/3 cup sugar, (or more to taste)
  • 3 cups cold water

More Healthy Recipe Ideas

You Might Also Like

Preparation

  1. Stir together lemon juice and sugar in a pitcher until the sugar dissolves. Stir in water; chill.

Nutrition

Per serving: 104 calories; 0 g fat ( 0 g sat , 0 g mono ); 0 mg cholesterol; 28 g carbohydrates; 0 g protein; 0 g fiber; 4 mg sodium; 38 mg potassium.

Carbohydrate Servings: 2

Exchanges: 2 other carbohydrate


More From EatingWell

Recipe Categories

Holiday
Labor Day
Memorial Day
Mother's Day
Easter
Father's Day
July 4th
Ease of Preparation
Easy
Style/Theme
Birthday
Entertaining, casual
Kid-friendly
Quick (total 30 min. or less)
Vegan
Vegetarian
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Lunch
Dinner

Season
Spring
Summer
Fall
Winter
Type of Dish
Beverages, nonalcoholic
Ethnic/Regional
American
Health & Diet Considerations
Gluten free
Publication
July/August 1998
Advertisement

EatingWell Magazine

Subscribe » | Give a Gift | Customer Service
Advertisement
more smart savings
Advertisement
World Wide Web Health Award Winner
Web Award Winner
World Wide Web Health Award Winner
Interactive Media Award Winner