Lemon Zinger Cider
From EatingWell: April/May 2006
Lemon zinger tea adds oomph to plain apple cider.
- 4 lemon zinger tea bags
- 4 cups boiling water
- 2 cups chilled apple cider, or apple juice
- Place tea bags in a heat-proof pitcher, add boiling water and let steep for 20 minutes. Remove the tea bags, add apple cider (or apple juice). Serve over ice.
Per serving: 60 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 15 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 0 mg sodium; 30 mg potassium.
Carbohydrate Servings: 1
Exchanges: 1 fruit
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- Type of Dish
- Beverages, nonalcoholic
- Ease of Preparation
- Total Time
- 30 minutes or less
- April/May 2006