Cheesecake was a hit for a Patriotic themed dinner on a very hot day. Loved how light and cool. Directions, including making the yogurt cheese seemed time consuming, but it was actually fun and easy to make. Be sure to read all directions and allow time. I used canola oil in crust, but thought it a bit strong.
From EatingWell: Charter Issue, 1990
This cheesecake invites guiltless indulgence. It is best chilled and served the same day. If you don't have cherries, substitute an additional 1 cup blueberries.