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Lemon Thyme-Tinged Corn Sauté

Summer 2003

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Fresh corn on the cob is wonderful, but fresh corn off the cob is a real treat too. Your reward for spending a few pleasant minutes cutting kernels off the cob is a sweet and flavorful corn sauté brightened with diced red peppers, thyme and a lift of lemon—a subtle, delicious vegetable side dish that goes splendidly with crab cakes.


Lemon Thyme-Tinged Corn Sauté Recipe

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