We've been making this bread since it was first published and never tire of it. We typically include it in our Easter brunch and our friends and family look forward to it every year. Delicious on its own, doesn't need jam. honey or any thing else.
Lemon Spice Bread
From EatingWell: March/April 1996
Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.