Lemon Spice Bread

March/April 1996

Your rating: None Average: 5 (1 vote)

Fragrant freshly-grated nutmeg infuses this lemon bread with flavor.

Lemon Spice Bread

1 Review for Lemon Spice Bread

Fantastic Celebration Bread!

We've been making this bread since it was first published and never tire of it. We typically include it in our Easter brunch and our friends and family look forward to it every year. Delicious on its own, doesn't need jam. honey or any thing else.

unusual, delicious, a feature in a brunch, makes amazing french toast
Beautiful and full of flavor

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