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Lemon-Garlic Sardine Fettuccine

November/December 2010

Your rating: None Average: 3.9 (91 votes)

Even sardine skeptics will enjoy this lemony pasta with crispy breadcrumbs. Substitute two 5- to 6-ounce cans chunk light tuna for the sardines if you prefer. If you are using tuna or can’t find sardines packed in tomato sauce, add 2 tablespoons tomato paste in Step 4 with the lemon juice. Serve with a salad of bitter greens tossed with a lemon vinaigrette and a glass of Pinot Grigio.



READER'S COMMENT:
"I made this for Thanksgiving (with homemade fettucine) it was a super hit. "
Lemon-Garlic Sardine Fettuccine

10 Reviews for Lemon-Garlic Sardine Fettuccine

11/26/2010
Anonymous

I made this for Thanksgiving (with homemade fettucine) it was a super hit.

Comments
11/19/2010
Anonymous

SO easy, SO healthy (I'm on the sardine bandwagon), SO tasty. Our 16 month-old ate a ton!

Comments
10/29/2010

What has metric got to do with living in the 21st century? This from a European who has used metric her whole life.

Comments (1)

5 comments

Anonymous wrote 2 years 26 weeks ago

I am American and we are

I am American and we are taught strictly Standard units. I wish that we were metric so that we could adapt, but we aren't. I agree with volnay.

10/27/2010
Anonymous

Why are their no Metric units in your recipes, magazine, and Website? Come already join the World in the Twenty-first Century. Follow this format...
http://www.instructables.com/id/Metrication-of-Recipes-Simplified/

Comments
10/27/2010

I am not sure how this recepie could qualify as healthy. Almost a third of your total fat intake is in this one dish, not to mention the crazy amount of Sodium.

I would use the Tuna and skip the cheese..that should cut most of the fat and the sodium.

Comments (1)

5 comments

siegel_emily wrote 4 years 4 days ago

I just made this for a quick dinner (and cut the recipe in half). I used herring in tomato sauce because I had that instead of sardines, though it didn't have much tomato sauce in it. I cut down on the bread crumbs and salt and omitted the cheese. It tasted great! Very tangy. And so quick! I halved the recipe and only used one can of fish, but next time I will add another can of fish.

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