These were delicious! A very sophisticated-tasting meatball. I was able to prepare the meatballs ahead of time and store covered in fridge. I also used only ground turkey breasts and the meatballs were perfectly moist. The gravy was very tasty and my whole family loved the meal. Served with whole heat egg noodles.
Lemon-Rosemary Turkey Meatballs
From EatingWell: January/February 2011
Lemon and rosemary flavor both these turkey meatballs and their velvety-rich sauce. Thyme can be used instead of the rosemary if you prefer. Serve with whole-wheat pasta or mashed potatoes.
14 Reviews for Lemon-Rosemary Turkey Meatballs
These are so good. I was impressed with all the flavor. Made it as recipe call for, but forgot to add the butter - didn't notice it until re-reading the recipe. Next time, I might add a Tsp of capers.
Served with egg noodles (less healthy, but so yummy)
Used thyme alternativeas recipe suggests. Excellent! Would not reduce as much as recipe suggests in order to have more sauce.