I don't know why I was skeptical of this recipe. I liked all the ingredients but for some reason didn't think it would go well with turkey, and thought the meatballs themselves would be dry. But I tried it because I happened to have all the ingredients already.
It was fabulous! It 's also very light and fresh tasting, and sometimes, that's just what you're looking for. I added more garlic (because I just can't help myself) and also doubled the sauce. I served with steamed carrots and whole wheat noodles (like egg noodles). Fabulous! My husband likes my cooking in general, but he is definitely a super fan of this dish. And it's healthy! Total bonus!