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Lemon-Rosemary Turkey Meatballs

January/February 2011

Your rating: None Average: 4 (93 votes)

Lemon and rosemary flavor both these turkey meatballs and their velvety-rich sauce. Thyme can be used instead of the rosemary if you prefer. Serve with whole-wheat pasta or mashed potatoes.


Lemon-Rosemary Turkey Meatballs

14 Reviews for Lemon-Rosemary Turkey Meatballs

01/31/2011
Delicious

These were delicious! A very sophisticated-tasting meatball. I was able to prepare the meatballs ahead of time and store covered in fridge. I also used only ground turkey breasts and the meatballs were perfectly moist. The gravy was very tasty and my whole family loved the meal. Served with whole heat egg noodles.

family-friendly, make-ahead
Comments
01/23/2011
These are fantastic

These are so good. I was impressed with all the flavor. Made it as recipe call for, but forgot to add the butter - didn't notice it until re-reading the recipe. Next time, I might add a Tsp of capers.

Served with egg noodles (less healthy, but so yummy)

flavorful, healthy
Comments
01/13/2011
Excellent weekday dinner

Used thyme alternativeas recipe suggests. Excellent! Would not reduce as much as recipe suggests in order to have more sauce.

delicious!
Comments
01/04/2011
Yummy

This was rated a 9 by my kids-- delicious with a lemony taste. Very flavorful-- would just add more broth and thickened the sauce with corn starch to make it delicousl......

another way to use ground turkey
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