Lemon Pudding Cakes

From EatingWell: January/February 2011

These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding.

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5 Reviews for Lemon Pudding Cakes

05/27/2013

Anonymous

Recommends this recipe

Delicious refreshing dessert

Everyone in my family liked this dessert. I will definitely make it again.

Pros: Love the pudding layer at the bottom

Comments

01/13/2013

_21273

Recommends this recipe

WOW, so good

Light, cake-like top with pudding/custards bottom. Very lemony. It was really delicious, and not too heavy.

Pros: Lemony deliciousness

Comments

06/03/2012

Anonymous

Tasty & Easy

It was easy to make and very tasty although i was upset when it sunk! But over all it was very delicious and I will definitely cook it again! They family loves it!

Pros: Easy, Delicious

Comments

03/10/2011

dragosti2

Recommends this recipe

Insanely delicious!!!

Tangy lemon flavor like a lemon meringue pie (my favorite dessert since childhood), but without the fuss of making a pie crust. Very satisfying, with approx 1/2 the calories, 1/3 the fat and 1/3 the carbs of an average slice of the pie.

Pros: Easy to make. Great texture with light cake on top and creamy pudding underneath. The dessert was a hit with the whole family

Comments