Lemon Pudding Cakes

January/February 2011

Your rating: None Average: 4 (82 votes)

These magical little desserts start out as one batter and separate during baking into fluffy cake hiding a creamy layer of lemon pudding.

Lemon Pudding Cakes

6 Reviews for Lemon Pudding Cakes

Love this recipe and quick question

I've made this recipe about four times, now, and love it. However, I wonder if anyone could give me a tip about the safest and easiest way to remove the ramekins from the hot water bath when they are done cooking? I have a hard time grabbing them without either getting my pot holder or towel in the water and/or inadvertently pressing down on the top of the pudding. Thoughts?

light, flavorful, and low calorie
Comments (1)

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Anonymous wrote 22 weeks 4 days ago

Tongs with rubber tips work

Tongs with rubber tips work well

Delicious refreshing dessert

Everyone in my family liked this dessert. I will definitely make it again.

Love the pudding layer at the bottom
WOW, so good

Light, cake-like top with pudding/custards bottom. Very lemony. It was really delicious, and not too heavy.

Lemony deliciousness
Tasty & Easy

It was easy to make and very tasty although i was upset when it sunk! But over all it was very delicious and I will definitely cook it again! They family loves it!

Easy, Delicious
Insanely delicious!!!

Tangy lemon flavor like a lemon meringue pie (my favorite dessert since childhood), but without the fuss of making a pie crust. Very satisfying, with approx 1/2 the calories, 1/3 the fat and 1/3 the carbs of an average slice of the pie.

Easy to make. Great texture with light cake on top and creamy pudding underneath. The dessert was a hit with the whole family

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