Advertisement

Lemon Pound Cake

January/February 2012

Your rating: None Average: 3.5 (40 votes)

This wonderful rich, sweet lemon pound cake is downright zingy and the candied lemon slices are a beautiful bittersweet topping that’s better than frosting. The best part, though: when you taste it you won’t miss all the butter we cut out compared with a traditional pound cake recipe.


Lemon Pound Cake Recipe

2 Reviews for Lemon Pound Cake

02/10/2012
Anonymous
Very disappointing (for a pound cake)

I have to disagree with the recipe blurb in the magazine that the pound of butter is not missed. I made this expecting the dense cake the title would indicate. While the flavor is indeed delightful, the cake is light and fluffy. A much better name would be lemon bread.

Good flavor, very lemony
Comments
02/01/2012
Anonymous
If you love lemons, you'll love this cake!

Great recipe. The cake came out dense and tasty. I followed the directions exactly. My family loved it.

Lower in fat than a traditional pound cake.
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

20 minute dinner recipes
Advertisement

EatingWell Magazine

more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner