From EatingWell: January/February 2011
Perk up your popcorn with a bit of lemon pepper and Parmesan cheese.
This is a great, easy recipe!
I didn't add the pinch of salt, as it doesn't need it. The lemon-pepper blend and the cheese have enough in them already. Tastes like a gourmet-type retail popcorn at a fraction of the price, and you know exactly what is in it!
Definitely one for the keeper file!
I've been looking for some new popcorn toppings--this one is deeeelicious!
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