Advertisement

Lemon & Oregano Lamb Chops

January/February 2011, EatingWell One-Pot Meals

Your rating: None Average: 4.4 (16 votes)

Juicy lamb chops take a trip to the Middle East with a quick herb-and-lemon rub and a tangy cucumber-tahini sauce. Serve with couscous or rice pilaf and a green salad.


Lemon & Oregano Lamb Chops Recipe

3 Reviews for Lemon & Oregano Lamb Chops

07/19/2013
Never tried Lamb

My boyfriend can't stop talking about this since I made it 4 days ago. Everything about this was divine from the juicy lmb itself, the way it's cooked (seared and baked) and that super delicious sauce. Winner.

Meat is delicious, sauce is outstanding
Comments
12/11/2011
Anonymous
tasty and easy

Very easy to make and very tasty. The sauce would be good with other meats.

Comments
08/21/2011
Delicious! Easy!

Loved this recipe, my teenagers loved it too.

Delicious, easy, many on-hand ingredients
Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner