Everyone in family thought it tasted weird. I thought it was the combination of lemon & mint but maybe it's just too sweet. Whatever it is the flavors don't blend well.
From EatingWell: July/August 1994
Inspired by a favorite family mint julep recipe, this sorbet can be served as dessert or as an intermezzo course.
5 Reviews for Lemon-Mint Sorbet
Have made this once and had to throw away the whole batch. IT was way too sweet and ruined the tang of the lemon. Husband agreed. Am making it again today using half the sugar (hope that's enough of a reduction).
Like another reviewer, I find the sorbet too sweet. I used 4 lemons, maybe with 6 it's better. Will cut down the amount of sugar to 1 cup
The lemon and mint flavors are delicious but there's way too much sugar (and I have a sweet tooth!). I would cut the sugar in half the next time.
This sorbet is scrumptiously refreshing on a hot day!