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Lemon Lovers' Asparagus

April/May 2006, EatingWell Serves Two

Your rating: None Average: 4.2 (22 votes)

Roast whole slices of lemon along with the asparagus for a beautiful look and sparkling, bright taste. Great with seafood, especially salmon or scallops.



READER'S COMMENT:
"So simple, so great! Good warm or at room temp. I used lemon juice too for great tang. "
Lemon Lovers' Asparagus Recipe

3 Reviews for Lemon Lovers' Asparagus

10/22/2011
Yummy!

I made this for my husband and me, adding 2 teaspoons of fresh lemon juice and italian seasoning instead of straight oregano (2 tsp) as well as one finely minced garlic clove & 1 tsp. of good white wine. It was positively devine!! My husband - who doesn't care for asparagus - loved it & wants it in the regular rotation! Sooooo great!

Healthy, easy, quick, DEEEELICIOUS!
Comments
01/19/2011
many delicious uses

This is a delicious and easy preparation. After preparing the asparagus, we cut into one-inch pieces and tossed with whole wheat penne pasta.

Comments
04/03/2010
Anonymous

So simple, so great! Good warm or at room temp. I used lemon juice too for great tang.

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