Lemon Ice Cream

With a flavor reminiscent of lemon cheesecake, this easy-to-make ice cream is delicious sprinkled with fresh berries.

Lemon Ice Cream Recipe

Makes: 6 servings, about 3/4 cup each

Active Time: 10 minutes

Total Time: 40 minutes

Nutrition Profile

Low calorie | Low cholesterol | Low saturated fat | Low sodium | Heart healthy | Healthy weight | High calcium | High potassium | Gluten free |

View Our Nutrition Guidelines »

Ingredients

1 14-ounce can nonfat sweetened condensed milk
2 cups low-fat milk
1 tablespoon freshly grated lemon zest
2/3 cup lemon juice
1/8 teaspoon salt

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Preparation

Whisk together sweetened condensed milk, milk, lemon juice, lemon zest and salt in a mixing bowl. Freeze in an ice cream maker according to the manufacturer’s directions. (Alternatively, freeze the mixture in a shallow pan until solid, about 6 hours. Break into chunks and process in a food processor until smooth.)

Nutrition

Per serving: 228 calories; 1 g fat ( 1 g sat , 0 g mono ); 13 mg cholesterol; 47 g carbohydrates; 8 g protein; 0 g fiber; 152 mg sodium; 784 mg potassium.

Nutrition Bonus: Calcium (27% daily value), Vitamin C (23 dv), Potassium (22% dv).

Carbohydrate Servings: 3

Exchanges: 3 other carbohydrate

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Recipe Categories

Holiday: July 4th; Labor Day; Memorial Day; Father's Day

Health & Diet Considerations: Healthy weight; High calcium; High potassium; Gluten free; Low calorie; Low cholesterol; Low saturated fat; Low sodium; Heart healthy

Style/Theme: Entertaining, casual; Everyday favorites; Kid-friendly; Vegetarian

Meal/Course: Snack; Brunch; Dessert

Ease of Preparation: Easy

Total Time: 45 minutes or less

Servings: 6

Preparation/ Technique: Freeze; Ice Cream Maker

Type of Dish: Desserts, frozen; Snack

Ethnic/Regional: American; Southern/Soul

Season: Spring; Summer; Fall; Winter

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