Advertisement

Lemon Ice

July/August 1998

Your rating: None Average: 3.3 (3 votes)

A simple way to make this Italian classic frozen dessert.


Lemon Ice Recipe

Makes: 6 servings

Active Time:

Total Time:

Preparation

  1. Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.

Nutrition

Per serving: 136 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 36 g carbohydrates; 0 g protein; 0 g fiber; 2 mg sodium; 34 mg potassium.

Carbohydrate Servings: 2 1/2

Exchanges: 2 other carbohydrate


More From EatingWell

Recipe Categories

Servings
6
Preparation/ Technique
Freeze
Meal/Course
Dessert
Type of Dish
Desserts, frozen
Ethnic/Regional
Italian
Mediterranean
Ease of Preparation
Easy
Total Time
15 minutes or less
Publication
July/August 1998

Connect With Us

Advertisement

EatingWell Magazine

more smart savings
Advertisement

Today's Favorites

Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner