Lemon Ice

From EatingWell:  July/August 1998Subscribe Now!

Your rating: None Average: 3 (1 vote)

A simple way to make this Italian classic frozen dessert.


Lemon Ice Recipe

6 servings

Active Time: 15 minutes

Total Time: 3 3/4 hours

Preparation

  1. Combine water, sugar and lemon juice in a saucepan. Bring to a boil, stirring. Reduce heat to low and simmer for 5 minutes. Chill until cold, about 2 hours. Pour into a shallow metal pan; freeze until icy around the edges, about 30 minutes. Stir and return to freezer; repeat every 20 minutes until firm, about 1 hour. To serve, scoop lemon ice into chilled bowls.

Nutrition

Per serving: 136 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 36 g carbohydrates; 0 g protein; 0 g fiber; 2 mg sodium; 34 mg potassium.

2 1/2 Carbohydrate Serving

Exchanges: 2 other carbohydrate

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