Home » Lemon-Herb Mayonnaise
Lemon-Herb Mayonnaise
From EatingWell: July/August 1998
Adding yogurt to mayonnaise not only lowers the fat, it adds a refreshing tanginess. Spoon over grilled fish or chicken or use as a sandwich spread or vegetable dip.
About 1 cup
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Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |
View Our Nutrition Guidelines »Ingredients
- 1/2 cup nonfat plain yogurt
- 1/4 cup reduced-fat mayonnaise
- 2 tablespoons lemon juice
- 2 tablespoons chopped fresh herbs, such as tarragon or basil
- 1 tablespoon finely chopped shallot
- Salt & freshly ground pepper, to taste
Preparation
- Whisk yogurt, mayonnaise, lemon juice, herbs and shallot in a small bowl. Season with salt and pepper.
Nutrition
Per tablespoon: 17 calories; 1 g fat ( 0 g sat , 0 g mono ); 1 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 0 g protein; 0 g fiber; 52 mg sodium; 9 mg potassium.
Exchanges: none
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Recipe Categories
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Gluten free
- Meal/Course
- Dinner
- Preparation/ Technique
- No-cook
- Servings
- 8 or more
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
- Type of Dish
- Sauce/Condiment, savory
- Publication
- July/August 1998
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