Lemon-Garlic Shrimp & Vegetables

From EatingWell: March/April 2008 — Subscribe Now!

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa, whole-wheat couscous or linguine.

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Lemon-Garlic Shrimp & Vegetables

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