Great dish - easy - delicious and healthy!
Lemon-Garlic Shrimp & Vegetables
From EatingWell: March/April 2008
Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa.
30 Reviews for Lemon-Garlic Shrimp & Vegetables
I made this last night and it was great! I substituted grape tomatoes and mushrooms for the red bell peppers but other than that made it exactly as stated (1/2 portion). The sauce definitely took more than 2 minutes to thicken, but once it did it was fabulous. Yum!!!
Food was yummy but I wouldnt take the timeline in this recipe seriously. 1 min for the shrimp is a little to short or 6 min for the vegetables. You just need to watch it. It took about 10 min for the vegetables and about 3 for the shrimp. I also substituted cornstarch with all purpose organic flower. I used about 3 teaspoons and I think that I could have put even more because the sauce was so thin. Overall a great recipe.
The flavor was great, but for some reason the sauce never thickened.
Unbelievably easy dish to make and so delicious. I can see adding other fish to the menu as well which I'll try next time. This will be a regular dish for me to make everyone loved it.