Delicious with red quinoa. Great as leftovers too.
Lemon-Garlic Shrimp & Vegetables
From EatingWell: March/April 2008
Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa.
30 Reviews for Lemon-Garlic Shrimp & Vegetables
A colorful and tasty dish served over a brown rice blend is as good for you as it is delicious & pretty!
I also had no luck with the sauce "thickening", but over the rice it was absolutely fine.
This recipe is soooo yummy! The cornstarch doesn't thicken it very much, but gives it a sheen and velvety texture as would a Tablespoon of butter without the extra calories. Loved it!!!
Overall, it was pretty good. The sauce took a little while to thicken, and I eventually had to add some more corn starch, but other than that everything went smoothly. I thought it needed a bit more garlic, personally. Serve over rice or pasta for a good meal.
easy recipe, quick, delicious!
I added red pepper flakes to the vegetables. served over ww couscous with cheese.