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Lemon-Garlic Shrimp & Vegetables

March/April 2008

Your rating: None Average: 4.1 (311 votes)

Here's a healthy twist on shrimp scampi. We left out the butter and loaded the dish up with red peppers and asparagus for a refreshing spring meal. Serve with quinoa.



READER'S COMMENT:
"Very fast and easy recipe. Instead of quinoa, I used brown rice. It tasted delicious!! I may have used a little too much corn starch on accident. So I had to thin the sauce a bit with more broth. It was an easy fix and turned out great!!...
Lemon-Garlic Shrimp & Vegetables

30 Reviews for Lemon-Garlic Shrimp & Vegetables

09/22/2010
Anonymous

Delicious with red quinoa. Great as leftovers too.

Comments
08/24/2010

A colorful and tasty dish served over a brown rice blend is as good for you as it is delicious & pretty!
I also had no luck with the sauce "thickening", but over the rice it was absolutely fine.

Comments
07/14/2010
Anonymous

This recipe is soooo yummy! The cornstarch doesn't thicken it very much, but gives it a sheen and velvety texture as would a Tablespoon of butter without the extra calories. Loved it!!!

Comments
07/14/2010
Anonymous

Overall, it was pretty good. The sauce took a little while to thicken, and I eventually had to add some more corn starch, but other than that everything went smoothly. I thought it needed a bit more garlic, personally. Serve over rice or pasta for a good meal.

Comments
07/10/2010
Anonymous

easy recipe, quick, delicious!
I added red pepper flakes to the vegetables. served over ww couscous with cheese.

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