Lemon-Garlic Roast Turkey & White-Wine Gravy

From EatingWell: November/December 2008 — Subscribe Now!

The zesty lemon-garlic rub for this turkey gives it amazing flavor. Instead of using a conventional supermarket turkey that's been “enhanced” with added sodium solution, here we brine a natural or organic turkey to keep the meat extra juicy without a lot of extra sodium.

Lemon-Garlic Roast Turkey & White-Wine Gravy Recipe

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