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Lemon-Garlic Marinated Shrimp

December 2006

Your rating: None Average: 3.8 (362 votes)

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.



READER'S COMMENT:
"I made this last night as directed, but instead of tossing the cooked shrimp in a bowl, I added them to the skillet and allowed them to simmer for a few minutes because I didn't want to eat them cold. This in turn created a nice sauce....
Lemon-Garlic Marinated Shrimp

18 Reviews for Lemon-Garlic Marinated Shrimp

11/30/2015

These shrimp got raves from everyone at an appetizer & desserts gathering. They were light yet substantial for an event that called for more than chips, dips & cheese. The shrimp marinated just a couple of hours before serving but it was long enough for them to absorb lots of flavor.

Easy do-ahead
Comments
11/30/2015

These shrimp got raves from everyone at an appetizer & desserts gathering. They were light yet substantial for an event that called for more than chips, dips & cheese. The shrimp marinated just a couple of hours before serving but it was long enough for them to absorb lots of flavor.

Easy do-ahead
Comments
05/17/2014
Anonymous
This will be my "go to" shrimp marinade from this point forward....

This a really great basic recipe. I made this last week and I am going to make it again tonight. The only thing I am changing is cutting back on the salt. I find most things to be too salty for my liking and this proved to be the case in this recipe as well.. for me at least. Really great basic recipe though.

simple and quick
Comments
02/02/2013
Anonymous
Wonderful Fresh

This recipe was so AWESOME and everyone LOVED it. Will make it again. Everyone wanted the recipe. Had a rich garlic flavor and light on the lemon. Just right and refreshing.

Great taste and Fresh
Comments
01/18/2013
Anonymous
Fabulous Fresh Flavors

I will make this dish again and again. Even when the temperature outside is 2 degrees, this dish was perfect as a chilled entree. I prepared the shrimp as directed and let the dish marinate for a few hours in the refrigerator, served it with toasty bread and the result was fantastic! If I shut my eyes I could see a beach way off in the distance!! Just wishing, I guess!

Light but filling!
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