From EatingWell: December 2006 — Subscribe Now!
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
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easy dinner with a little whole wheat pasta and some fresh spinach thrown in with the shrimp. More garlic please! |
3 weeks 4 days ago |
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Substitute the parsley with cilantro for a really delightful taste. Toss with brown rice for a healthy lunch or dinner. |
3 weeks 4 days ago |
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I made this in literally 10 minutes and put the shrimp in the skillet because I wanted them hot and loved it. I ate it with a nice salad and gave some to my family and they loved it as well. So easy a teenager, like me, could do it. Anonymous, Dallas, Te |
8 weeks 4 days ago |
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This was great! Tossed with some whole wheat pasta and made a wonderful dinner. Karen, Rockledge, FL |
8 weeks 4 days ago |
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This was great! Tossed with some whole wheat pasta and made a wonderful dinner. Karen, Rockledge, FL |
8 weeks 4 days ago |
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This was very easy and very impressive. Even my 11-year-old daughter loved it! Beth , Mesa, AZ |
8 weeks 4 days ago |
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I served this at my Christmas party and my guests raved about how good the shrimp was. Anonymous |
8 weeks 4 days ago |
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Nice to have something a little different with a shrimp appetizer. Anonymous |
8 weeks 4 days ago |
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