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Lemon-Garlic Marinated Shrimp

December 2006

Your rating: None Average: 3.8 (369 votes)

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.



READER'S COMMENT:
"I made this last night as directed, but instead of tossing the cooked shrimp in a bowl, I added them to the skillet and allowed them to simmer for a few minutes because I didn't want to eat them cold. This in turn created a nice sauce....
Lemon-Garlic Marinated Shrimp

18 Reviews for Lemon-Garlic Marinated Shrimp

06/02/2012
Anonymous
Easy and Delicious

I made this as an appetizer for a gathering last night! Huge success! I made the marinade earlier in the day and only added the shrimp @ 2-3 hours before serving.
This will definitely take the place of "boring shrimp cocktail"
at any future party!

Comments
05/11/2010
Anonymous

I made this last night as directed, but instead of tossing the cooked shrimp in a bowl, I added them to the skillet and allowed them to simmer for a few minutes because I didn't want to eat them cold. This in turn created a nice sauce. I served with whole-wheat pasta for a great dinner! Next time I would reduce the oil slightly (maybe 1.5 Tbsp) although making it as instructed wasn't greasy, and add a lil white wine when I add the shrimp into the skillet. Will definitely make again... this dish took about 10 minutes to make! So easy!!

My husband loved it too, and he's not a big shrimp eater. He said it was fresh and healthy!

Comments (1)

12 comments

 
coryj_hurley wrote 5 years 8 weeks ago

I made it this way as well. Absolutley delicious! My sister doesn't like shrimp but she wanted to taste it because it smelled so good. She loved it! I will definitely be making this again!

04/01/2010

Loved it!!! Even my 21 month old gobbled up the shrimp! We paired the shrimp with linguine in a white wine sauce. Yummy!

We will be making this probably once a week!

Comments
02/23/2010
Anonymous

After trying this recipe a few times and each and every time it was received with raves, it has made its way into my permanent files. This recipe can be used as an appetizer or as a meal - just takes a little tweaking according to taste. Thank you EatingWell for a great shrimp dish!

MParker, Gloucester, VA

Comments
02/11/2010
Anonymous

Quick, fast, healthy and tasty!!!

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