Lemon-Garlic Marinated Shrimp

From EatingWell: December 2006

Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.

READER'S COMMENT:

"I made this last night as directed, but instead of tossing the cooked shrimp in a bowl, I added them to the skillet and allowed them to simmer for a few minutes because I didn't want to eat them cold. This in turn created a nice sauce....

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15 Reviews for Lemon-Garlic Marinated Shrimp

02/23/2010

Anonymous

After trying this recipe a few times and each and every time it was received with raves, it has made its way into my permanent files. This recipe can be used as an appetizer or as a meal - just takes a little tweaking according to taste. Thank you EatingWell for a great shrimp dish!

MParker, Gloucester, VA

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02/11/2010

Anonymous

Quick, fast, healthy and tasty!!!

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10/27/2009

Anonymous

easy dinner with a little whole wheat pasta and some fresh spinach thrown in with the shrimp. More garlic please!

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10/27/2009

Anonymous

Substitute the parsley with cilantro for a really delightful taste. Toss with brown rice for a healthy lunch or dinner.

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09/22/2009

Anonymous

I made this in literally 10 minutes and put the shrimp in the skillet because I wanted them hot and loved it. I ate it with a nice salad and gave some to my family and they loved it as well. So easy a teenager, like me, could do it.

Anonymous, Dallas, Te

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