Lemon-Garlic Marinated Shrimp
From EatingWell: December 2006
Marinating precooked shrimp in garlic- and lemon-infused oil is a simple yet elegant appetizer.
- 3 tablespoons minced garlic
- 2 tablespoons extra-virgin olive oil
- 1/4 cup lemon juice
- 1/4 cup minced fresh parsley
- 1/2 teaspoon kosher salt
- 1/2 teaspoon pepper
- 1 1/4 pounds cooked shrimp
- Place garlic and oil in a small skillet and cook over medium heat until fragrant, about 1 minute. Add lemon juice, parsley, salt and pepper. Toss with shrimp in a large bowl. Chill until ready to serve.
Tips & Notes
- Make Ahead Tip: Cover and refrigerate for up to 2 hours.
Per serving: 73 calories; 3 g fat (0 g sat, 2 g mono); 92 mg cholesterol; 1 g carbohydrates; 0 g added sugars; 10 g protein; 0 g fiber; 154 mg sodium; 108 mg potassium.
Nutrition Bonus: Protein, selenium.
Exchanges: 1 1/2 lean meat
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- 8 or more
- Main Ingredient
- Type of Dish
- Ease of Preparation
- Total Time
- 15 minutes or less
- December 2006