I would make this again, but next time leave out the lemon juice.
Lemon-Garlic Glazed Corn on the Cob
From EatingWell: July/August 2010
Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in butter (cut with a little olive oil to reduce saturated fat) with lemon and garlic and you may change your mind.
7 Reviews for Lemon-Garlic Glazed Corn on the Cob
I would make this again and leave out the lemon juice!
I made this for my picky 5 yrs old eater and she gave it a thumbs up. When that happens then a recipe is good.
So simple, so delicious !!
Excellent and easy. Our family loved it. Better than plain corn but not any more difficult.