Advertisement

Lemon-Garlic Glazed Corn on the Cob

July/August 2010

Your rating: None Average: 4.1 (38 votes)

Think it doesn’t get any better than corn on the cob with butter? Try cooking the corn in butter (cut with a little olive oil to reduce saturated fat) with lemon and garlic and you may change your mind.



READER'S COMMENT:
"So simple, so delicious !! "
Lemon-Garlic Glazed Corn on the Cob Recipe

7 Reviews for Lemon-Garlic Glazed Corn on the Cob

08/04/2014
Anonymous
Lemon on sweet corn tasted weird

I would make this again, but next time leave out the lemon juice.

Easy to make on the stovetop, and garlic and butter/olive oil was yummy
Comments
08/04/2014
Anonymous
Lemon on sweet corn tasted weird

I would make this again and leave out the lemon juice!

Really easy to make, looked great when served, garlic and olive oil with butter was yummy flavor
Comments
04/02/2012
Thumbs up

I made this for my picky 5 yrs old eater and she gave it a thumbs up. When that happens then a recipe is good.

Tasty, easy to make
Comments
08/28/2010
Anonymous

So simple, so delicious !!

Comments
08/07/2010
Anonymous

Excellent and easy. Our family loved it. Better than plain corn but not any more difficult.

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner