Lemon-Garlic Corn Topper
From EatingWell: July/August 1997
Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.
- 1 tablespoon lemon juice
- 2 teaspoons extra-virgin olive oil
- 1 garlic clove, minced
- Salt to taste
- Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.
Per serving: 23 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 73 mg sodium; 8 mg potassium.
Exchanges: 1/2 fat
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- Ease of Preparation
- Total Time
- 15 minutes or less
- Preparation/ Technique
- Type of Dish
- Sauce/Condiment, savory
- July/August 1997