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Lemon-Garlic Corn Topper

July/August 1997

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Bright lemon juice, garlic and olive oil are a nice alternative spread on hot summer corn.


Lemon-Garlic Corn Topper Recipe

Makes: Enough for 4 ears of corn (1 1/2 teaspoons each)

Active Time:

Total Time:

Preparation

  1. Whisk lemon juice, oil and garlic in a small bowl. Season with salt to taste. Use a pastry brush to spread on hot corn.

Nutrition

Per serving: 23 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 1 g carbohydrates; 0 g protein; 0 g fiber; 73 mg sodium; 8 mg potassium.

Exchanges: 1/2 fat



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Recipe Categories

Ease of Preparation
Easy
Total Time
15 minutes or less
Servings
4
Preparation/ Technique
No-cook
Meal/Course
Dinner

Season
Summer
Fall
Ethnic/Regional
American
Publication
July/August 1997

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