From EatingWell: May/June 2009 — Subscribe Now!
This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes.
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This is so simple and an easy way to spice up what would otherwise be plain steamed green beans...a great side dish accompaniment with salmon. |
5 weeks 3 days ago |
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