I was looking for something lighter for Christmas dinner and came upon this one. It was great! Everyone loved it and my Sister left with a copy of the recipe in her hand. The recipe is easy to make (I steamed the beans) and I intend to keep this one in my recipe box
Lemon-Dill Green Beans
This lemon and dill vinaigrette is a natural complement to green beans. It's also great tossed with steamed asparagus or drizzled over sliced fresh tomatoes. To make this recipe serve 10, multiply all the ingredients by 2 1/2: Use 2 1/2 pounds green beans, 3 tablespoons dill, 2 1/2 tablespoons each shallot, oil and lemon juice, 2 1/2 teaspoons mustard and 3/4 teaspoon each salt and pepper.
10 Reviews for Lemon-Dill Green Beans
I used lime juice, dill spice from the pantry, onion instead of shallots, a squirt of brown mustard (but I did cook the onions w/the beans) and this was fabulous! Don't be scared to switch it up!
The vinaigerette adds a nice, tangy wake-up call to the green beans.
The dill vinaigrette is amazing. This dish is also great served cold the next day and I almost prefer it that way. We live very fit and healthy lifestyles and I am always looking for something new that fits into that. This definitely works.
This recipe sounds delicious. I love dill! I think I will try this one out with my family for Christmas Dinner.