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Lemon & Dill Chicken

March 1998, The Simple Art of EatingWell

Your rating: None Average: 3.8 (637 votes)

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.



READER'S COMMENT:
"Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper! "

30 Reviews for Lemon & Dill Chicken

03/22/2016
Anonymous
Easy and Delicious!

I made this but added two tablespoons lemon juice and cooked the onion and garlic until just about caramelized as one reviewer stated, which added more flavor. I aslo cut up some fresh mushrooms(about 3/4 C when I added the broth. This was outstanding and we actually were fighting over the leftover sauce! I did make it with the asparagus also. Perfect pairing! A+++++

Comments
03/22/2016
Anonymous
Easy and Delicious!

I made this but added two tablespoons lemon juice and cooked the onion and garlic until just about caramelized as one reviewer stated, which added more flavor. I aslo cut up some fresh mushrooms(about 3/4 C when I added the broth. This was outstanding and we actually were fighting over the leftover sauce! I did make it with the asparagus also. Perfect pairing! A+++++

Comments
03/22/2016
Anonymous
Easy and Delicious!

I made this but added two tablespoons lemon juice and cooked the onion and garlic until just about caramelized as one reviewer stated, which added more flavor. I aslo cut up some fresh mushrooms(about 3/4 C when I added the broth. This was outstanding and we actually were fighting over the leftover sauce! I did make it with the asparagus also. Perfect pairing! A+++++

Comments
03/22/2016
Anonymous
Easy and Delicious!

I made this but added two tablespoons lemon juice and cooked the onion and garlic until just about caramelized as one reviewer stated, which added more flavor. I aslo cut up some fresh mushrooms(about 3/4 C when I added the broth. This was outstanding and we actually were fighting over the leftover sauce! I did make it with the asparagus also. Perfect pairing! A+++++

Comments
03/17/2016
Anonymous
Easy and Delicious

This was pretty easy to make. Flavorful as long as you add a bit more lemon. I was worried the flour would sully the flavor so I used corn starch instead. Next time I'll try adding some lemon zest too.

Fast, delicious, easy
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