I made this but added two tablespoons lemon juice and cooked the onion and garlic until just about caramelized as one reviewer stated, which added more flavor. I aslo cut up some fresh mushrooms(about 3/4 C when I added the broth. This was outstanding and we actually were fighting over the leftover sauce! I did make it with the asparagus also. Perfect pairing! A+++++
Lemon & Dill Chicken
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
27 Reviews for Lemon & Dill Chicken
This was pretty easy to make. Flavorful as long as you add a bit more lemon. I was worried the flour would sully the flavor so I used corn starch instead. Next time I'll try adding some lemon zest too.
This was pretty easy to make over all. I would maybe even add more lemon juice but I thought the amount of dill was perfect.
Use extra dill yum,tasty!
I did quick browning of the chicken in frying pan,added the garlic quick fry then transferred into casserole dish with rest of ingredients,layed fresh dill across chicken plus extra in dish as well,cooked in oven all the flavours came out, my family all loved it!
I followed the directions exactly, but we all agreed it did not have much flavor which seemed odd given the ingredients. If I make it again I will need to add some things to give it pep. Maybe garlic salt, a sliver of butter, more lemon...something.