Advertisement

Lemon & Dill Chicken

March 1998, The Simple Art of EatingWell

Your rating: None Average: 3.8 (451 votes)

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.



READER'S COMMENT:
"Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper! "

21 Reviews for Lemon & Dill Chicken

09/19/2011
Definitely a good Recipe

The chicken was a bit bland. I would definitely add more lemon.

easy, juicy
Comments
07/30/2011
Lemon and Dill Chicken

This recipe is very bland. I added plain yogurt and more flour

Comments
05/07/2010
Anonymous

Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper!

Comments
03/29/2010
Anonymous

We actually found this rather bland and not worth the effort.

Comments
03/01/2010
Anonymous

This was easy to follow and my entire family loved it. We are not big on Garlic, so backed that down a little, but a nice little recipe I think it would be easy to play with. Thanks!

Comments

Fields marked with * are required

Rate This*

Review Title

Tip: Use adjectives to help get your point across.

Pros

Tip: Use commas to separate pros and cons.

Cons

Tip: Use commas to separate pros and cons.

Description*

Tip: Pretend you're on the debate team and make your point.

Attach a photo

Photo Caption

If you attach a photo, please enter a caption to go with it.

Would you recommend this recipe?

20 minute dinner recipes
Advertisement
more smart savings
Advertisement
Get a full year of EatingWell magazine.
World Wide Web Health Award Winner Web Award Winner World Wide Web Health Award Winner Interactive Media Award Winner