Nice chicken dish, only took about a half hour to make. Next time I'd put more dill & less garlic though. I love dill & the dill flavor kind of got lost in this recipe.
Lemon & Dill Chicken
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
24 Reviews for Lemon & Dill Chicken
I love lemon and dill and was really excited for this recipe but I found that the recipe called for so much garlic that it over powered the sauce. The onion and garlic make sense together and the lemon and dill together but all together it the taste was "off". I didn't enjoy it and probably won't make again.
I used beef broth to add depth of flavor. I also added lemon zest and capers. Served with tri-color orzo with feta and fresh diced tomatoes, and a side of roasted asparagus also with lemon zest. This recipe is a keeper and super fast and easy!
I thought this was a great recipe. However, since I'm trying to cut as many calories as possible, I reduced the oil to 1 tsp, reduced the chicken broth to 1/4 cup, and left out the flour all together.
I made this last night, very easy and it tasted wonderful.