I love lemon and dill and was really excited for this recipe but I found that the recipe called for so much garlic that it over powered the sauce. The onion and garlic make sense together and the lemon and dill together but all together it the taste was "off". I didn't enjoy it and probably won't make again.
Lemon & Dill Chicken
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
23 Reviews for Lemon & Dill Chicken
I used beef broth to add depth of flavor. I also added lemon zest and capers. Served with tri-color orzo with feta and fresh diced tomatoes, and a side of roasted asparagus also with lemon zest. This recipe is a keeper and super fast and easy!
I thought this was a great recipe. However, since I'm trying to cut as many calories as possible, I reduced the oil to 1 tsp, reduced the chicken broth to 1/4 cup, and left out the flour all together.
I made this last night, very easy and it tasted wonderful.
I was looking for a quick lemon chicken recipe and this was a home run. I didn't have chicken broth, so I used salted water instead. It was still great. My chicken breasts were big, so I cooked them for much longer. The sauce is fantastic with some wild rice too. Excellent.