I used beef broth to add depth of flavor. I also added lemon zest and capers. Served with tri-color orzo with feta and fresh diced tomatoes, and a side of roasted asparagus also with lemon zest. This recipe is a keeper and super fast and easy!
Lemon & Dill Chicken
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
22 Reviews for Lemon & Dill Chicken
I thought this was a great recipe. However, since I'm trying to cut as many calories as possible, I reduced the oil to 1 tsp, reduced the chicken broth to 1/4 cup, and left out the flour all together.
I made this last night, very easy and it tasted wonderful.
I was looking for a quick lemon chicken recipe and this was a home run. I didn't have chicken broth, so I used salted water instead. It was still great. My chicken breasts were big, so I cooked them for much longer. The sauce is fantastic with some wild rice too. Excellent.