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Lemon & Dill Chicken

March 1998, The Simple Art of EatingWell

Your rating: None Average: 3.8 (569 votes)

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.



READER'S COMMENT:
"Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper! "

23 Reviews for Lemon & Dill Chicken

03/29/2010
Anonymous

We actually found this rather bland and not worth the effort.

Comments
03/01/2010
Anonymous

This was easy to follow and my entire family loved it. We are not big on Garlic, so backed that down a little, but a nice little recipe I think it would be easy to play with. Thanks!

Comments
02/01/2010
Anonymous

This receipe was a 3 out of 5 star. It was ok I added lemon pepper seasoning for the extra kick!

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