I was looking for a quick lemon chicken recipe and this was a home run. I didn't have chicken broth, so I used salted water instead. It was still great. My chicken breasts were big, so I cooked them for much longer. The sauce is fantastic with some wild rice too. Excellent.
Lemon & Dill Chicken
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
24 Reviews for Lemon & Dill Chicken
This recipe is excellent. I also doubled all but the broth, oil and chicken. This will be a regular in our rotation!
I absolutely loved this dish, however, I did make some modifications after reading the previous reviews. The simplest way to explain what I did I to say that I doubled everything except the amount of chicken, chicken broth, and oil. Also I do not measure anything, but I have a very good eye.
The chicken was a bit bland. I would definitely add more lemon.