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Lemon & Dill Chicken

March 1998, The Simple Art of EatingWell

Your rating: None Average: 3.8 (554 votes)

Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.



READER'S COMMENT:
"Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper! "

23 Reviews for Lemon & Dill Chicken

12/20/2011

This recipe is excellent. I also doubled all but the broth, oil and chicken. This will be a regular in our rotation!

Comments
11/06/2011
Anonymous
Delicious

I absolutely loved this dish, however, I did make some modifications after reading the previous reviews. The simplest way to explain what I did I to say that I doubled everything except the amount of chicken, chicken broth, and oil. Also I do not measure anything, but I have a very good eye.

very fresh tasting
Comments
09/19/2011
Definitely a good Recipe

The chicken was a bit bland. I would definitely add more lemon.

easy, juicy
Comments
07/30/2011
Lemon and Dill Chicken

This recipe is very bland. I added plain yogurt and more flour

Comments (1)

4 comments

Anonymous wrote 41 weeks 4 days ago

If it was bland, why did you

If it was bland, why did you add PLAIN yogurt and more flour? That doesn't make any sense to me.

05/07/2010
Anonymous

Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper!

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