This recipe is excellent. I also doubled all but the broth, oil and chicken. This will be a regular in our rotation!
Lemon & Dill Chicken
Fresh lemon and dill create a quick Greek-inspired pan sauce for simple sautéed chicken breasts. Make it a meal: Serve with roasted broccoli and whole-wheat orzo.
23 Reviews for Lemon & Dill Chicken
I absolutely loved this dish, however, I did make some modifications after reading the previous reviews. The simplest way to explain what I did I to say that I doubled everything except the amount of chicken, chicken broth, and oil. Also I do not measure anything, but I have a very good eye.
The chicken was a bit bland. I would definitely add more lemon.
This recipe is very bland. I added plain yogurt and more flour
Very easy and quick. I usually don't measure my ingredients (unless baking) so I'm thinking I was a little shy on the dill. I will add more next time because I would like more dill flavor in the dish. Definitely a keeper!