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Lemon Curd

:  March 1998

Your rating: None Average: 4.3 (11 votes)

Try this for a different topping for waffles.


READER'S COMMENT:
"A shows topper. Make this with the lemon popy seed cake and your guests willask for it for years. Good, wholesome, healthy recipes. While it is low fat the taste is rich. "
Lemon Curd Recipe

Makes: 1 1/2 cups

Active Time:

Total Time:

Nutrition Profile

Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | Gluten free |

View Our Nutrition Guidelines »

Ingredients

  • 1 large egg
  • 2 large egg whites
  • 3/4 cup sugar
  • 1 tablespoon freshly grated lemon zest
  • 2/3 cup lemon juice, juice
  • 1 tablespoon butter

Try this recipe with:

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Preparation

  1. Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.

Nutrition

Per tablespoon: 39 calories; 1 g fat ( 1 g sat , 0 g mono ); 11 mg cholesterol; 7 g carbohydrates; 1 g protein; 0 g fiber; 8 mg sodium; 16 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate


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Recipe Categories

Style/Theme
Make ahead instructions
Quick (total 30 min. or less)
Vegetarian
Entertaining, casual
Entertaining, formal
Kid-friendly
Ease of Preparation
Easy
Type of Dish
Sauce/Condiment, sweet
Total Time
30 minutes or less
Ethnic/Regional
American
English/Irish/Scottish
Servings
8 or more
Meal/Course
Breakfast
Brunch
Dessert
Health & Diet Considerations
Diabetes appropriate
Low calorie
Low carbohydrate
Low cholesterol
Low saturated fat
Heart healthy
Healthy weight
Gluten free
Season
Spring
Summer
Fall
Winter
Publication
March 1998
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