Lemon Curd

March 1998

Your rating: None Average: 3.9 (23 votes)

Try this for a different topping for waffles.

"A shows topper. Make this with the lemon popy seed cake and your guests willask for it for years. Good, wholesome, healthy recipes. While it is low fat the taste is rich. "
Lemon Curd

Makes: 1 1/2 cups

Active Time:

Total Time:


  1. Whisk together egg, egg whites, sugar, lemon zest and juice in a medium nonreactive saucepan. Add butter and cook over low heat, whisking constantly, until thickened, 5 to 7 minutes. Do not let sauce come to a simmer. Transfer to a small bowl and let cool slightly; serve warm.

Tips & Notes

  • Make Ahead Tip: Cover and refrigerate for up to 2 days.


Per tablespoon: 39 calories; 1 g fat (1 g sat, 0 g mono); 11 mg cholesterol; 7 g carbohydrates; 1 g protein; 0 g fiber; 8 mg sodium; 16 mg potassium.

Carbohydrate Servings: 1/2

Exchanges: 1/2 other carbohydrate

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