This is a lemon chiffon recipe. Lemon meringue has a pastry crust, lemon curd filling, and a meringue top which is then baked.
A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just a little whipped cream gives the mousse a velvety taste and texture. Use a knife dipped in hot water to cut creamy pies into clean slices.