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Lemon Chiffon Pie

November 1997, The Essential EatingWell Cookbook (2004)

Your rating: None Average: 3.4 (8 votes)

A light and lively lemon mousse paired with a crisp gingersnap crust makes a refreshing finish to a special meal. Just a little whipped cream gives the mousse a velvety taste and texture. Use a knife dipped in hot water to cut creamy pies into clean slices.



READER'S COMMENT:
"This is a lemon chiffon recipe. Lemon meringue has a pastry crust, lemon curd filling, and a meringue top which is then baked. "
Lemon Chiffon Pie Recipe

2 Reviews for Lemon Chiffon Pie

08/14/2010

This is a lemon chiffon recipe. Lemon meringue has a pastry crust, lemon curd filling, and a meringue top which is then baked.

Comments
11/30/2009
Anonymous

This is a recipe for lemon meringue pie. Not lemon chiffon

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