My family and I didn't like it because it was too lemony.
Lemon Chicken Stir-Fry
From EatingWell: May/June 2009
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
47 Reviews for Lemon Chicken Stir-Fry
I loved the strong lemony flavor of this dish. Very, very filling and great for leftovers. I served this with brown rice.
This is a delicious meal! The lemon adds a bit of a bite which makes this is a delicious meal. Makes plenty for 2-3 people. Also, this can be added into a burrito or mixed into another meal. I added red, yellow, and green bell peppers. I really enjoyed this meal! :)
Delicious! I didn't have snow peas so I used zucchini and red pepper instead. Great for a quick dinner...I was able to prep the stir fry and get it cooked in the time it took me to make some rice.
This was surprisingly good. I used soba noodles and doubled the sauce and it was great. Even my 19mo picky eater liked the saucy noodles.