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Lemon Chicken Stir-Fry

May/June 2009

Your rating: None Average: 4 (470 votes)

Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.



READER'S COMMENT:
"We really were looking forward to eatilng this. Unfortunately, even after reducing the lemon in half, the sauce had way too much lemon for us. I will not be making this again. "

49 Reviews for Lemon Chicken Stir-Fry

04/02/2010

I recently bought a new wok, and tested it out with this recipe. My husband and I absolutely LOVED it! The lemon is definitely pronounced, and delicious!

Comments
03/04/2010
Anonymous

This sounds super yummy and I can't wait to try it. Thanks!

Comments
02/23/2010

My family and I didn't like it because it was too lemony.

Comments
02/09/2010
Anonymous

I loved the strong lemony flavor of this dish. Very, very filling and great for leftovers. I served this with brown rice.

Comments
01/21/2010
Anonymous

This is a delicious meal! The lemon adds a bit of a bite which makes this is a delicious meal. Makes plenty for 2-3 people. Also, this can be added into a burrito or mixed into another meal. I added red, yellow, and green bell peppers. I really enjoyed this meal! :)

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