Delicious! You can definitely taste the lemon, but it is not overpowering. I used mushrooms, red bell pepper, and broccoli. I also threw in just a small pinch of red pepper flakes to add a little heat. This would probably be very good with shrimp too.
Lemon Chicken Stir-Fry
From EatingWell: May/June 2009
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
50 Reviews for Lemon Chicken Stir-Fry
I recently bought a new wok, and tested it out with this recipe. My husband and I absolutely LOVED it! The lemon is definitely pronounced, and delicious!
This sounds super yummy and I can't wait to try it. Thanks!
I loved the strong lemony flavor of this dish. Very, very filling and great for leftovers. I served this with brown rice.