I recently bought a new wok, and tested it out with this recipe. My husband and I absolutely LOVED it! The lemon is definitely pronounced, and delicious!
Lemon Chicken Stir-Fry
From EatingWell: May/June 2009
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
49 Reviews for Lemon Chicken Stir-Fry
This sounds super yummy and I can't wait to try it. Thanks!
I loved the strong lemony flavor of this dish. Very, very filling and great for leftovers. I served this with brown rice.
This is a delicious meal! The lemon adds a bit of a bite which makes this is a delicious meal. Makes plenty for 2-3 people. Also, this can be added into a burrito or mixed into another meal. I added red, yellow, and green bell peppers. I really enjoyed this meal! :)