This tastes just like one of my favorite stir fry recipes from a certain other website that calls for lemon jello instead of something real. It was seriously so delicious. I added the juice from the whole lemon and it wasn't too lemony at all. I will make this again and again.
Lemon Chicken Stir-Fry
From EatingWell: May/June 2009
Spiked with lots of zesty lemon, this delectable chicken stir-fry has a colorful mix of snow peas, carrots and scallions. But feel free to substitute other thinly sliced vegetables, such as bell peppers or zucchini. Serve with: Rice noodles or brown rice.
49 Reviews for Lemon Chicken Stir-Fry
I didn't use any lemon zest so the lemon strenght was perfect. served over rice. Me and my husband loved it! I make extra for lunch the next day
I thought this would be good since I love to cook with lemon. I didn't like the chicken, bland, yucky sauce. Will not make again.
I recently got a Sharp Steamwave AX-1100S and cooked the chicken and vegetables inthe steamwave instead of the skillet.I made the sauce in a pyrex bowl in the microwave and added to the chicken and vegetabes in a bowl after they cooked in the steamwave. I served over rice I cooked in the microwave and it made a good meal. You could mix it up and use different vegetables and meat and customize the recipe to suit your taste.
We enjoyed the dish. The lemon flavor was refreshing. I used whole Green Beans and Red and Green bell peppers. Served over Saffron Rice. I will cok this dish again. I really can't imagine anyone thinking its too much lemon.