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Lemon Cake

July/August 1995

Your rating: None Average: 4.1 (24 votes)

This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.



READER'S COMMENT:
"I did not have a bundt pan so baked it in a 7x11 glass dish. It came out fine and everyone enjoyed it just plain. I used myer lemons also. Good change from the lemon jello cake. My bunco group enjoyed it. JC "
Lemon Cake

4 Reviews for Lemon Cake

07/26/2010
Anonymous

I did not have a bundt pan so baked it in a 7x11 glass dish. It came out fine and everyone enjoyed it just plain. I used myer lemons also. Good change from the lemon jello cake. My bunco group enjoyed it.

JC

Comments
06/12/2010
Anonymous

Made this several times. Easy, and good. Loved by daughter, dad, and me!

Comments
03/31/2010

This is such a yummy cake. I put sugar-free strawberry jam between the layers instead of the fruit compote called for in the recipe. I will definitely make this again!

Comments
01/31/2010
Anonymous

I served this at our supper club and it drew raves! Very lemony and quite easy to make. I didn't serve it with anything else or put powdered sugar on the top and it was still wonderful.

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