Lemon Cake

From EatingWell: July/August 1995

This luscious lemon cake is soaked with an equally luscious lemon syrup. Serve with Mango-Raspberry Compote.

READER'S COMMENT:

"I did not have a bundt pan so baked it in a 7x11 glass dish. It came out fine and everyone enjoyed it just plain. I used myer lemons also. Good change from the lemon jello cake. My bunco group enjoyed it. JC "

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4 Reviews for Lemon Cake

07/26/2010

Anonymous

I did not have a bundt pan so baked it in a 7x11 glass dish. It came out fine and everyone enjoyed it just plain. I used myer lemons also. Good change from the lemon jello cake. My bunco group enjoyed it.

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06/12/2010

Anonymous

Made this several times. Easy, and good. Loved by daughter, dad, and me!

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03/31/2010

arcendis

This is such a yummy cake. I put sugar-free strawberry jam between the layers instead of the fruit compote called for in the recipe. I will definitely make this again!

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01/31/2010

Anonymous

I served this at our supper club and it drew raves! Very lemony and quite easy to make. I didn't serve it with anything else or put powdered sugar on the top and it was still wonderful.

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