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Lemon-Basil Vinaigrette Corn Topper

Summer 2004

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Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.


Lemon-Basil Vinaigrette Corn Topper Recipe

Enough for 4 medium ears

Active Time:

Total Time:

Preparation

  1. Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.

Nutrition

Per serving: 22 calories; 2 g fat ( 0 g sat , 2 g mono ); 0 mg cholesterol; 0 g protein; 0 g fiber; 73 mg sodium; 7 mg potassium.

Exchanges: 1/2 fat


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Recipe Categories

Season
Fall
Summer
Meal/Course
Dinner

Preparation/ Technique
No-cook
Servings
4
Total Time
15 minutes or less
Ease of Preparation
Easy
Ethnic/Regional
Mediterranean
American
Publication
Summer 2004
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