RSSLemon-Basil Vinaigrette Corn Topper
From EatingWell: Summer 2004 — Subscribe Now!
Summer corn gets even better with a squeeze of tangy lemon and a sprinkle of fresh basil.
Enough for 4 medium ears
Active Time: 10 minutes
Total Time: 10 minutes
Nutrition Profile
Diabetes appropriate | Low calorie | Low carbohydrate | Low cholesterol | Low saturated fat | Heart healthy | Healthy weight | View Complete Nutrition Guidelines»
Ingredients
- 1 tablespoon lemon juice
- 2 teaspoons extra-virgin olive oil
- 2 teaspoons minced fresh basil
- Salt & freshly ground pepper, to taste
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Preparation
- Whisk lemon juice, oil and basil in a small bowl. Season with salt and pepper. Brush over hot corn.
Nutrition
Per serving: 22 calories; 2 g fat (0 g sat, 2 g mono); 0 mg cholesterol; 0 g protein; 0 g fiber; 73 mg sodium; 7 mg potassium.
Exchanges: 1/2 fat
Recipe Categories
- Ethnic/Regional
- American
- Mediterranean
- Type of Dish
- Sauce/Condiment, savory
- Style/Theme
- Vegetarian
- Vegan
- Quick (total 30 min. or less)
- Publication
- Summer 2004
- Meal/Course
- Dinner
- Health & Diet Considerations
- Healthy weight
- Heart healthy
- Low saturated fat
- Low cholesterol
- Low carbohydrate
- Low calorie
- Diabetes appropriate
- Servings
- 4
- Total Time
- 15 minutes or less
- Ease of Preparation
- Easy
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